Chicken Pita Wrap

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Ingredients:

-Pita Pockets (we used Toufayan Whole Wheat Pitas)
-Kale
-Tomato
-Cucumber
-Chicken 
-Cheese 
-Dressing

Directions:

Cook your chicken. This time, we cooked it on the stove with salt, pepper, and olive oil in a cast iron skillet. 

We toasted the pitas in a pan, with a little olive oil. 

We decided to put all of the ingredients ON the pita instead of inside it, kind of as a wrap/gyro style.

Layered with cheese, chicken, cucumber, tomato, kale, and whatever dressing you prefer. 

I used Kraft's Creamy Cesar, while Zac opted for Olive Garden's Italian.

Enjoy!

The Pita's we used can be found here:
http://www.toufayan.com/products/pita-bread/pitas/whole-wheat-pita-bread/

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