Chipolte Turkey "Salad Pockets"

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Yay! A new recipe!



Ingredients:
Salad Pockets (We used Kangaroo Brand)
Organic Baby Kale
Baby Carrots
Cherub Tomatoes
Mesquite Smoked Deli turkey (almost shaved)
Bores Head White American Cheese

  • First, we put the turkey in a pan, added some chipolte seasoning and fried it. 
  • Then we layered the pocket with cheese, meat, then kale. 
  • And we put dressing on it. I used Kraft's Creamy Cesar, Zac opted for Olive Garden's Italian. 
And we had baby carrots and lil tomatoes to go with it! This makes for a healthy, yummy lunch! 


You can find Kangaroo products here: Kangaroo Brands

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