Spaghetti Sauce

Well, it had obviously been one of those months. 

But don't worry, I'm still here and I have a lot of exciting things in the works that I cant wait to share with you all!

So for now, here is a recipe!

This doesn't have to just go on spaghetti, think of it more as a red sauce.

Ingredients

2 Large Cans of Tomato Sauce

1 Tiny Can of Tomato Paste

2 Tbsp Oregano

1 Tbsp Garlic

1 tsp Salt

1 tsp Black Pepper

1 tsp Marjoram

1/4 tsp Thyme

1 Onion

1 Bell Pepper

Optional:

Ground Beef

Italian Sausage 

First, you are going to want to chop and cook the onion and pepper, for information on how to do that click here.

Then, you are going to want to combine all spices, peppers and onions, and tomato sauce/paste in a pot. Generally, I use my slow cooker. This makes it easier so you can just throw it all in and go about your day!

My favorite way to make it, is to cook 1 lb of ground beef and 1 lb of your favorite kind of Italian Sausage, then toss it into the mixture for a meat sauce!

Then you can use it for any recipe you would need red sauce for!

I also like to use Barilla's Veggie Pasta, because each serving of pasta contains 1 serving of vegetables! You absolutely cannot go wrong with that. Especially if you have kiddos! Or you don't like eating veggies!